1 1/4 cups butter
2 cups sugar
1 1/2 cups flour
2 tsp vanilla
3/4 cup cocoa
2 cups nuts (optional)
Hot Fudge Sauce:
3 1/2 tablespoons unsweetened 100% dark chocolate, chopped
1 tablespoon raw cacao powder
2 1/2 tablespoons raw honey
2 1/2 tablespoons full fat coconut milk
1/4 teaspoon vanilla extract
pinch of salt
Optional: Vanilla ice cream
DirectionsPreheat oven to 350 degrees.
Melt butter and add cocoa; mix. Stir in sugar and blend in the eggs, one at a time. Add vanilla. Stir in flour and nuts; mix well.
Bake in greased 9 x 13-inch pan for 30 minutes in preheated oven. Let cool on rack, 20 to 30 minutes. Cut into 20 square pieces.
To make sauce:
Melt the chocolate in a double boiler over simmering water
After the chocolate has melted, stir the cacao powder following the honey, coconut milk, vanilla and salt.
Let sauce cool for 5 minutes and pour on top of your ice cream on warm brownies.
Original Chocolate Fudge Brownies Recipe Recipe found at Grandmothers Kitchen Recipes.